Recently for a question relating to dignified uric acid horizontal and related knee distress, I got an answer that cosumption of animal products does contribute to elevation contained by uric acid. But I am a 100 percent lacto-vegetarian. One Dr suggested to reduce intake of Tomatto.Does consumption of Tomatto frequently increase one's uric tart even?
Don't know in the region of knee torment, but I have a bladder condition that require me to hang on to my urine as acid-free as possible & I can't eat tomatoes.
Tomato is full of folic bitter, not sure about uric bitter.
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